Agnès GAIA

Agnès GAIA

Auvergne-Rhône-Alpes  

Cook  

 

Auvergne-Rhône-Alpes  

Cooking

Cooking is an art… I want to surpass myself and make my chef proud”.

Agnès is proud; proud “of her career, of her profession, of how far she got in spite of the problems she encountered during her training”.

Getting her vocational diploma in Cooking was her first great challenge, and she overcame it.

The next: becoming a chef and opening her own family business.

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